The equipment for fish drying Dryjet-Eco, produced by DUCO-TECHNIC, consists of the following components, namely:
Dryjet-Eco Technology is unparalleled - it is a unique proprietary developed by DUCO-TECHNIC, which has proved its superiority in practice.
When using Dryjet-Eco fish drying systems, during the process of fish drying, there is observed the most efficient movement of moisture from inner layers of the product to outer (diffusion) without formation of a dry outer crust that prevents evaporation of moisture from the product surface. This is caused by the precise confinement of process parameters, such as temperature and humidity, in the process of program execution, as well as by adjusting the speed of the air flow inside the drying chamber. In Dryjet-Eco dryers, the drying process is absolutely controlled!
MP-1000 intelligent control system developed by DUCO-TECHNIC specialists, will not only allow you to control reliably and with high accuracy the process of drying, but can also provide information in real time about the main processes taking place in a Dryjet-Eco chamber with an interval of up to 5 seconds. All the information is displayed on a personal computer of a technologist in a format of the technological process protocol, which allows to carry out the detailed analysis and correct errors.
Unique recommendation option of MP-1000 control system enables a technologist to avoid errors when setting technology-based programs in the ratios of temperature and humidity, giving a warning signal. The system blocks wrong options and offers to choose correct ones, thus eliminating the formation of condensation on the product and, as a consequence, unwanted mould.
MP-1000 intelligent control system constantly undergoes self-examination, thus excluding its erratic operation due to possible malfunctions. This greatly improves reliability potential of Dryjet-Eco drying chambers. Dryjet-Eco systems allow to protect the technological process of drying from adverse environmental effects such as high humidity or high temperature, which may contribute to the destabilization of microbiology of the product..
The product quickly loses unbound water, which significantly increases its palatability and organoleptic characteristics. Dryjet-Eco system is very economical due to the use of "waste products", that is, the hot freon is used for heating air or compensation for loss of temperature in the chamber during drying. This allows to save electricity, thus significantly increasing plant efficiency and reducing the cost of the finished product.
When using technology Dryjet-Eco, the most important thing is a stable high quality of your products with minimum terms of its production!